God bless Texas

#bbq #ribs #smoking meat #texas #Food

Mark Manson

This is why backyard pitmasters never smoke a plain brisket again. If you mix beef broth, Worcestershire sauce, butter, and garlic together, fill your meat injector with that mixture and inject it deep into a whole raw brisket. You get flavor pushed so deep that every single slice comes out incredibly juicy and rich from the inside out. If you smok

#brisket #smoking meat #bbq #recipe #cooking

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